• prep: 20 min
• cook: 20 min
• total: 40 min

servings:

Triple Almond Cinnamon Rolls are the ultimate breakfast treat! This indulgent recipe features soft and fluffy yeasted buns that are filled with brown sugar cinnamon filling and topped with a sticky sweet glaze and slivered almonds! This homemade almond cinnamon roll recipe is a MUST for all of the almond lovers out there! 

• 1 cup (226 grams) whole milk
• 4 tablespoons (57 grams) unsalted butter, cut in cubes and very soft
• 1/2 teaspoon almond extract
• 3 and 1/2 cups (406 grams) all-purpose flour, divided
• (1) 0.25 oz package rapid rise yeast
• 3 tablespoons (35 grams) granulated sugar
• 1/2 teaspoon salt
• 1 large egg, at room temperature
• 1 cup (213 grams) light brown sugar
• 1/2 Tablespoon ground cinnamon
• 1/2 cup (113 grams) unsalted butter, VERY soft
• 1 cup (114 grams) powdered sugar, plus more if needed
• 1 teaspoon almond extract
• 1 to 2 Tablespoons milk, as needed
• 1/2 cup (50 grams) slivered almonds, toasted

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