• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.

• 1 tablespoon sesame seeds
• 1 tablespoon smoked paprika
• 2 tablespoons plus 1/2 cup olive oil
• 2 teaspoons kosher salt, plus more
• 2 teaspoons freshly ground black pepper, plus more
• 2 pounds tri-tip steak or two 1-pound sirloin steaks
• 2 garlic cloves, finely grated
• 2 cups finely chopped parsley
• 1/2 cup finely chopped cilantro
• 1/4 cup red wine vinegar
• 1 tablespoon agave nectar

Click Here For Step-By-Step Instructions