- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin.
Ingredients
- 1 tablespoon sesame seeds
- 1 tablespoon smoked paprika
- 2 tablespoons plus 1/2 cup olive oil
- 2 teaspoons kosher salt, plus more
- 2 teaspoons freshly ground black pepper, plus more
- 2 pounds tri-tip steak or two 1-pound sirloin steaks
- 2 garlic cloves, finely grated
- 2 cups finely chopped parsley
- 1/2 cup finely chopped cilantro
- 1/4 cup red wine vinegar
- 1 tablespoon agave nectar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 74 % Daily Value *
- Total Fat: 6 g 8.72%
- Saturated Fat: 1 g 4.08%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 655 mg 27.27%
- Calcium: 37 mg 3.66%
- Potassium: 160 mg 4.56%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.87%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 5.93%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 47.36%
- Vitamin C 45.59%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq