Treviso Radicchio Salad with Walnut Vinaigrette
Treviso Radicchio Salad with Walnut Vinaigrette
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Aged pecorino Toscano cheese is fairly hard; young pecorino Toscano is softer and milder. You can use good-quality provolone cheese instead, if you like.

    Ingredients

    • 8 thin slices pancetta (about 4 ounces)
    • 3 heads Treviso radicchio (about 1 1/2 pounds), quartered lengthwise
    • 1/2 cup walnut oil
    • 2 shallots, finely chopped
    • 1/2 cup champagne vinegar
    • 2/3 cup chopped walnuts, toasted
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon pepper
    • 2 ounces shaved young pecorino
    • Toscano cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 372 % Daily Value *
    • Total Fat: 32 g 49.11%
    • Saturated Fat: 5 g 25.45%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.74%
    • Sodium: 469 mg 19.55%
    • Calcium: 156 mg 15.61%
    • Potassium: 495 mg 14.13%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 11.48%
    • Sugar: 3 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 0.76%
    • Vitamin C 27.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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