Tres Leches Cake

  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Tres leches cake soaked in a sweetened milk and rum combo for everyone's favorite Mexican dessert.

    Ingredients

    • ½ cup unsalted butter, melted and slightly cooled
    • 5 eggs, room temperature
    • 1 cup brown sugar
    • 1 vanilla bean, scraped
    • 2 tablespoons light rum
    • 1½ cups all-purpose flour
    • 1½ teaspoons baking powder
    • ½ teaspoon ground cinnamon
    • ½ teaspoon kosher salt
    • 1 can evaporated milk
    • 1 can sweetened condensed milk
    • 1 cup whole milk
    • 3 tablespoons light rum
    • 1 teaspoon vanilla extract
    • 2 cups cold heavy cream
    • 1 cup powdered sugar
    • ½ teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 362 % Daily Value *
    • Total Fat: 24 g 37.62%
    • Saturated Fat: 15 g 76.71%
    • Trans Fat: 1 g %
    • Cholesterol: 71 mg 23.57%
    • Sodium: 201 mg 8.39%
    • Calcium: 55 mg 5.51%
    • Potassium: 62 mg 1.77%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 0 g 1.26%
    • Sugar: 25 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.26%
    • Vitamin C 0.33%
    • Vitamin D 5.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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