• prep: 25 min
• cook: 25 min
• total: 50 min

servings:

Tres Leches Cake is one of the best Mexican desserts! It a deliciously rich and moist, milk soaked cake that always gets compliments every time I make it. It's sweet and refreshing and even picky eaters love this tempting cake!

• 1 1/2 cups (200g) cake flour* ( (scoop and level to measure))
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 5 large eggs, (at room temperature*)
• 1 1/2 tsp vanilla
• 1 1/4 cups (295ml) milk ((anything but skim))
• 1/2 cup (120ml) heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk
• 2 cups (473ml) heavy cream
• 1/4 cup (50g) granulated sugar
• 1/2 tsp vanilla
• Fresh sliced strawberries or cinnamon, (for garnish)

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