• prep: 45 min
  • cook: 25 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Alton Brown's version of this "3 Milks" cake.

    Ingredients

    • 1 1/2 cups cake flour, plus extra to dust the pan
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 4 ounces butter, at room temperature
    • 1 cup plus 1 tabblespoon sugar
    • 5 eggs
    • 1 tablespoon vanilla
    • 1 can evaporated milk (12 ounces)
    • 1 can sweetened condensed milk (14 ounces)
    • 1 cup half and half
    • 2 cups heavy cream
    • 1 cup sugar
    • 1 teaspoon vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 237 % Daily Value *
    • Total Fat: 13 g 20.36%
    • Saturated Fat: 8 g 41.75%
    • Trans Fat: 0 g %
    • Cholesterol: 42 mg 14.16%
    • Sodium: 157 mg 6.54%
    • Calcium: 110 mg 11.03%
    • Potassium: 98 mg 2.79%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 0 g 0.58%
    • Sugar: 19 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.92%
    • Vitamin C 0.79%
    • Vitamin D 3.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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