Traveling Through Brittany France and a Breton Gateau Recipe
Traveling Through Brittany France and a Breton Gateau Recipe
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  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    The coastal area of Brittany France is known for its deep history and culinary richness. Favorites of Brittany include cider, oysters and buttery cakes.

    Ingredients

    • 1 Cup Butter (1 Stick Unsalted Butter + 1 Stick Salted Butter)
    • 1 Cup Sugar
    • 1 Tablespoon Rum (can also use vanilla extract instead)
    • 2¾ Cups All Purpose Flour
    • 1 Teaspoon Baking Powder
    • ¼ Teaspoon Salt
    • 6 Egg Yolks (whisked together)
    • 1 Teaspoon Milk (can also use cream if you don't have any milk)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 667 % Daily Value *
    • Total Fat: 28 g 43.2%
    • Saturated Fat: 16 g 79.04%
    • Trans Fat: 1 g %
    • Cholesterol: 200 mg 66.56%
    • Sodium: 153 mg 6.38%
    • Calcium: 51 mg 5.14%
    • Potassium: 122 mg 3.47%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 90 g %
    • Dietary Fiber: 2 g 9.43%
    • Sugar: 19 g
    • Protein: 14 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 17.95%
    • Vitamin C 0%
    • Vitamin D 6.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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