Traditional Sussex Pond Pudding
Traditional Sussex Pond Pudding
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This wintry British pudding is also called Kentish Well Pudding. As it steams, the lemon softens and forms a marmalade-like sauce. Be sure each person gets a portion of the lemon in his or her serving.

    Ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 3/4 teaspoon salt
    • 3/4 cup unsalted butter, chilled and cut into pieces
    • 3/4 cup packed light-brown sugar
    • 1 large lemon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 533 % Daily Value *
    • Total Fat: 23 g 36.04%
    • Saturated Fat: 14 g 71.87%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 594 mg 24.74%
    • Calcium: 89 mg 8.87%
    • Potassium: 90 mg 2.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 1 g 4.48%
    • Sugar: 44 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.19%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE