Traditional Spaghetti alla Carbonara

Traditional Spaghetti alla Carbonara
Traditional Spaghetti alla Carbonara
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Spaghetti is the time-honored partner for carbonara sauce, a Roman favorite made from pancetta, garlic, Parmesan and Romano cheese, lots of freshly ground black pepper, and eggs -- which are tossed, uncooked, into the hot pasta just before serving.

    Ingredients

    • Coarse salt
    • 1 pound spaghetti
    • 4 ounces pancetta, coarsely chopped
    • 2 tablespoons extra-virgin olive oil
    • 3 garlic cloves, minced
    • 4 large eggs
    • 1/2 cup freshly grated Parmesan cheese
    • 1/4 cup freshly grated pecorino
    • Romano cheese
    • Freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 298 % Daily Value *
    • Total Fat: 12 g 18.77%
    • Saturated Fat: 4 g 19.24%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.33%
    • Sodium: 429 mg 17.87%
    • Calcium: 60 mg 5.96%
    • Potassium: 18 mg 0.51%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 4.85%
    • Sugar: 1 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.3%
    • Vitamin C 12.41%
    • Vitamin D 0.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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