Traditional Slow Cooker Corned Beef and Cabbage
Traditional Slow Cooker Corned Beef and Cabbage
  • prep: 10 min
  • cook: 8 hr
  • total: 8 hr 10 min
Print Save
  • servings:
  • Summary

    adapted from http://www.food.com/recipe/corned-beef-dinner-crock-pot-14537?photo=380063

    Ingredients

    • 2 -2 1?2 lbs corned beef brisket
    • 1 medium onion, sliced
    • 6 red potatoes, peeled and halved
    • 2 cups baby carrots
    • 1 cup beef bouillon
    • 1 garlic clove,minced
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dry mustard
    • The spice packet that comes with the corned beef brisket (optional)
    • 1 small cabbage, cut into wedges
    • 1 teaspoon caraway seed
    • 1 cup beef broth

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2754 % Daily Value *
    • Total Fat: 132 g 202.75%
    • Saturated Fat: 56 g 278.55%
    • Trans Fat: 9 g %
    • Cholesterol: 466 mg 155.38%
    • Sodium: 9284 mg 386.85%
    • Calcium: 236 mg 23.59%
    • Potassium: 3996 mg 114.16%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 223 g %
    • Dietary Fiber: 31 g 125.6%
    • Sugar: 49 g
    • Protein: 153 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1200.94%
    • Vitamin C 332.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables7
    • Exchange - Lean Meat19
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total8 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total19 oz-eq

    OTHER RECIPES YOU MAY LIKE