Traditional Pelmeni Recipe
Traditional Pelmeni Recipe
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  • prep: 45 min
  • cook: 16 min
  • total: 1 hr 1 min
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  • servings:
  • Ingredients

    • For the dough:
    • 350 g bread flour
    • 120 g water
    • 6 g kosher salt
    • 1 egg
    • For the meat filling:
    • 200 g pork butt (ground on a medium plate)
    • 200 g beef chuck (ground on medium plate)
    • 25 g pork fat (trimmed from pork butt, ground on medium plate)
    • 2 small yellow onions (each about 100 g or 3.5 ounces, ground or finely chopped)
    • 6 g kosher salt (I like using pink Himalayan salt, it tastes great)
    • 1/4 tsp freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2099 % Daily Value *
    • Total Fat: 57 g 87.68%
    • Saturated Fat: 20 g 100.05%
    • Trans Fat: 0 g %
    • Cholesterol: 299 mg 99.77%
    • Sodium: 2676 mg 111.5%
    • Calcium: 122 mg 12.16%
    • Potassium: 1106 mg 31.6%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 121.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 254 g %
    • Dietary Fiber: 9 g 34.08%
    • Sugar: 1 g
    • Protein: 133 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 0.52%
    • Vitamin C 2.6%
    • Vitamin D 30.37%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total22 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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