Traditional Lasagna Bolognese

Traditional Lasagna Bolognese
Traditional Lasagna Bolognese
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    In this hearty lasagna, an herbed ricotta mixture and Bolognese sauce, thick with ground sirloin and veal, are layered with noodles and baked. This lasagna was designed for a deep-dish baking pan. You can use a standard nine-by-thirteen-inch baking pan, but you will have extra sauce.

    Ingredients

    • Bolognese Sauce for Traditional Lasagna Bolognese
    • 3 pounds fresh ricotta cheese
    • 3 large egg yolks
    • 1 cup grated Parmesan cheese
    • 1 tablespoon plus 1 1/2 teaspoons coarse salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon ground nutmeg
    • Pinch of ground cayenne pepper
    • 2 tablespoons extra-virgin olive oil
    • 1 pound uncooked lasagna noodles
    • 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 530 % Daily Value *
    • Total Fat: 29 g 44.12%
    • Saturated Fat: 16 g 82.02%
    • Trans Fat: 0 g %
    • Cholesterol: 92 mg 30.69%
    • Sodium: 769 mg 32.02%
    • Calcium: 504 mg 50.44%
    • Potassium: 132 mg 3.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 2 g 9.42%
    • Sugar: 4 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.8%
    • Vitamin C 5%
    • Vitamin D 3.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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