Traditional Italian Pasta Sauce - All'amatriciana
Traditional Italian Pasta Sauce - All'amatriciana
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  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    The Italian pasta sauce all'amatriciana is one of those pasta dishes you'll get asked to make again and again. Since it's easy to make you won't mind.

    Ingredients

    • 2 Tablespoons Olive Oil
    • 4 Ounces Pancetta (chopped)
    • 1 Medium Onion (diced)
    • 2 Cloves Garlic (minced)
    • ½ Teaspoon Red Pepper Flakes
    • Kosher Salt
    • 1 Tablespoon Red Wine Vinegar
    • 2 Tablespoons Tomato Paste
    • 28 Ounces Pureed Tomatoes
    • 1 Pound Bucatini Pasta (or you could use penne)
    • Parmesan Cheese (grated)
    • Fresh Parsley (chopped)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 448 % Daily Value *
    • Total Fat: 11 g 17.33%
    • Saturated Fat: 3 g 14.32%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.47%
    • Sodium: 316 mg 13.17%
    • Calcium: 20 mg 2.04%
    • Potassium: 355 mg 10.15%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 5 g 18.51%
    • Sugar: 7 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22.87%
    • Vitamin C 45.74%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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