Traditional Irish Bacon, Cabbage, and Parsley Sauce
Traditional Irish Bacon, Cabbage, and Parsley Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Irish bacon with cabbage is the original, quintessential St. Patrick's Day dish. This version, which includes a mouthwatering parsley sauce, is from "Forgotten Skills of Cooking" by Darina Allen.

    Ingredients

    • 4 pounds Irish boiling bacon
    • 1 Savoy cabbage, trimmed, quartered, and cored
    • 4 tablespoons unsalted butter
    • Freshly ground black pepper
    • Parsley Sauce
    • Boiled Yukon gold potatoes, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 175 % Daily Value *
    • Total Fat: 6 g 9.89%
    • Saturated Fat: 3 g 15.29%
    • Trans Fat: 0 g %
    • Cholesterol: 66 mg 22.07%
    • Sodium: 932 mg 38.83%
    • Calcium: 65 mg 6.45%
    • Potassium: 967 mg 27.62%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 5.57%
    • Sugar: 1 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.69%
    • Vitamin C 12.33%
    • Vitamin D 1.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE