Traditional Hot Cross Buns Recipe
Traditional Hot Cross Buns Recipe
  • prep: 48 hr 30 min
  • cook: 15 min
  • total: 48 hr 45 min
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  • servings:
  • Summary

    Traditional hot cross buns recipe, sweet, lightly spiced and containing either currants, raisins or sultanas, they can be easily recognised by the cross on top, which symbolises the crucifixion of Jesus Christ. A must-have Easter dessert!!

    Ingredients

    • 500 g strong white flour
    • 80 g sugar
    • 2 tsp fast-action dried yeast
    • 1/2 tso ground cinnamon
    • 1/4 tsp salt
    • 275 ml full-fat milk
    • 50 g butter
    • zest of one lemon
    • 1/2 cup currants
    • 35 g plain flour
    • 50 ml water
    • 2 tbsp apricot jam

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 418 % Daily Value *
    • Total Fat: 24 g 37.46%
    • Saturated Fat: 8 g 41.82%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.61%
    • Sodium: 88 mg 3.65%
    • Calcium: 40 mg 3.97%
    • Potassium: 65 mg 1.85%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 2 g 6.36%
    • Sugar: 10 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 3.78%
    • Vitamin C 1.75%
    • Vitamin D 10.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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