• prep: 25 min
  • cook: 45 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    This recipe from www.loavesanddishes.net

    Ingredients

    • 1 Tbs Olive Oil
    • 2 Tbs unsalted Sweet Cream Butter
    • 4 Stalks of celery - cut into tiny pencil eraser size pieces
    • 3 cloves garlic - chopped
    • 2 Tbs fresh thyme
    • 1 ½ tsp kosher salt
    • 1 tsp black ground pepper
    • 2-2 ½ cups chicken broth (stock)
    • 9 Cups cubed (small cubes - about 1 inch) sourdough bread toasted
    • ? Cup melted unsalted sweet cream butter
    • 3 large eggs - lightly beaten
    • 2 oz ham or turkey pieces - pencil eraser sized.
    • 3 boiled eggs - cut into slices.
    • 1 Tbs chopped fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 34 % Daily Value *
    • Total Fat: 3 g 4.14%
    • Saturated Fat: 1 g 4.39%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.97%
    • Sodium: 583 mg 24.3%
    • Calcium: 4 mg 0.38%
    • Potassium: 20 mg 0.57%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.54%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.56%
    • Vitamin C 1.4%
    • Vitamin D 1.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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