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Traditional Greek Yogurt Cake with Orange Syrup (Portokalopita)
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 200g yogurt (2% fat) (7 ounces)
- 300 ml corn oil (1 and 1/4 of a cup)
- 300 ml sugar (1 and 1/4 of a cup)
- 300ml orange juice ( 1 and 1/4 of a cup)
- 20g baking powder (4 tsps)
- zest of 1 1/2 orange
- 1 tsp vanilla extract
- 440-450g phyllo dough (15 ounces)
- 400ml water (1 and 2/3 of a cup)
- 400ml sugar (1 and 2/3 of a cup)
- zest of 1 orange
- 1 cinnamon stick (optional)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 502 % Daily Value *
- Total Fat: 31 g 48.03%
- Saturated Fat: 5 g 23.79%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.18%
- Sodium: 547 mg 22.81%
- Calcium: 98 mg 9.79%
- Potassium: 81 mg 2.32%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 56 g %
- Dietary Fiber: 2 g 6.19%
- Sugar: 25 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.2%
- Vitamin C 22.14%
- Vitamin D 2.19%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
