Traditional Cornbread Recipe

  • prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Summary

    There is something special about a pan of warm cornbread dripping with melted butter! This Traditional Cornbread Recipe is super easy to make with simple ingredients! Put it together in minutes in 1 bowl!

    Ingredients

    • 1 cup cornmeal
    • 1 cup white whole wheat pastry flour
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • ? cup white granulated sugar
    • 1 cup milk
    • 2 eggs
    • ½ cup (1 stick) butter (softened)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 275 % Daily Value *
    • Total Fat: 12 g 18.16%
    • Saturated Fat: 7 g 34.93%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.95%
    • Sodium: 418 mg 17.41%
    • Calcium: 67 mg 6.73%
    • Potassium: 85 mg 2.43%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 2 g 8.08%
    • Sugar: 24 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.53%
    • Vitamin C 0%
    • Vitamin D 3.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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