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Traditional American Macaroni Salad
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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The perfect side dish for your summer BBQ - traditional american macaroni salad. Creamy, easy, and delicious.
Ingredients
- 2 cups dry elbow macaroni, cooked, rinsed, and drained
- 1/3 cup diced celery
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon minced flat-leaf parsley
- 1/2 cup diced vine-ripened tomato (optional)
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1975 % Daily Value *
- Total Fat: 99 g 152.45%
- Saturated Fat: 21 g 103.25%
- Trans Fat: 0 g %
- Cholesterol: 76 mg 25.44%
- Sodium: 1876 mg 78.17%
- Calcium: 636 mg 63.62%
- Potassium: 2238 mg 63.94%
- Magnesium: 0 mg 0%
- Iron: 18 mg 98.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 250 g %
- Dietary Fiber: 37 g 149.12%
- Sugar: 20 g
- Protein: 45 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 6 g
- Omega 6 Fatty Acid: 44 g
- Vitamin A 43.95%
- Vitamin C 30.93%
- Vitamin D 1.92%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat19
- Exchange - Fruit5
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch11
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total8 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
