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Totally Scratch-made Rum Pound Cake with Rum Glaze
  • prep: 20 min
  • cook: 1 hr 20 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. It transports well and is full of boozy goodness. It's perfect for any holiday or potluck gathering. 

    Ingredients

    • Cake
    • 1 cup butter (at room temperature)
    • 3 cups granulated sugar
    • 6 large eggs (at room temperature)
    • 3/4 cup buttermilk
    • 1/4 cup rum
    • 3 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1/2 cup butter
    • 1/4 cup water
    • 1 cup sugar
    • 1/2 cup rum

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 591 % Daily Value *
    • Total Fat: 23 g 36.09%
    • Saturated Fat: 15 g 73.52%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.55%
    • Sodium: 284 mg 11.85%
    • Calcium: 34 mg 3.4%
    • Potassium: 65 mg 1.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 87 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 63 g
    • Protein: 4 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.34%
    • Vitamin C 0.26%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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