• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2. Serve with vinegary coleslaw, lime wedges and hot sauce.

• 8 corn tortillas, halved and thinly sliced
• Canola or olive oil cooking spray
• 1 tablespoon canola oil
• 3 Anaheim or poblano peppers, diced
• 1 medium onion, diced
• 1 teaspoon ground cumin
• 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces (see Tip)
• 4 cups reduced-sodium chicken broth
• 1 14-ounce can diced tomatoes with green chiles
• 2 tablespoons lime juice
• 1/2 cup shredded sharp Cheddar cheese
• 1/4 cup chopped fresh cilantro

Click Here For Step-By-Step Instructions