Tortelloni Stuffed with Swiss Chard, Prosciutto, and Ricotta
Tortelloni Stuffed with Swiss Chard, Prosciutto, and Ricotta
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This delicious tortelloni recipe is courtesy of Marcella Hazan and can be found in her cookbook, "Essentials of Classic Italian Cooking."

    Ingredients

    • 2 pounds Swiss chard
    • Coarse salt
    • 2 1/2 tablespoons very finely chopped onion
    • 3 1/2 tablespoons chopped prosciutto
    • 3 tablespoons unsalted butter
    • 1 cup, fresh ricotta cheese
    • 1 large egg yolk
    • 2/3 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
    • 1/8 teaspoon freshly grated nutmeg
    • Homemade Yellow Pasta Dough
    • Tomato Sauce with Heavy Cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 611 % Daily Value *
    • Total Fat: 59 g 90.41%
    • Saturated Fat: 37 g 186.08%
    • Trans Fat: 2 g %
    • Cholesterol: 184 mg 61.31%
    • Sodium: 466 mg 19.43%
    • Calcium: 331 mg 33.11%
    • Potassium: 754 mg 21.55%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 9.9%
    • Sugar: 5 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 229.96%
    • Vitamin C 77.31%
    • Vitamin D 20.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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