Tortelloni Soup with Roasted Chicken, Zucchini and Spinach

Tortelloni Soup with Roasted Chicken, Zucchini and Spinach
Tortelloni Soup with Roasted Chicken, Zucchini and Spinach
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  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 8 cups reduced-sodium chicken broth
    • 1 package BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
    • 3 cups zucchini, cut in half lengthwise then sliced crosswise
    • 2 cups shredded roasted chicken breast meat
    • 2 cloves garlic, finely chopped
    • 1 tablespoon finely chopped fresh oregano
    • 3 cups baby spinach leaves
    • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 69 % Daily Value *
    • Total Fat: 4 g 5.96%
    • Saturated Fat: 2 g 11.78%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.21%
    • Sodium: 211 mg 8.79%
    • Calcium: 190 mg 18.98%
    • Potassium: 110 mg 3.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.92%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.7%
    • Vitamin C 19.09%
    • Vitamin D 0.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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