Nutrition
My Cookbooks
E-COOKBOOKS
Tortellini Carbonara Recipe
- prep: 5 min
- cook: 15 min
- total: 20 min
Print
SaveSummary
I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! —Cathy Croyle, Davidsville, Pennsylvania
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
- 8 bacon strips, chopped
- 1 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 441 % Daily Value *
- Total Fat: 29 g 44.14%
- Saturated Fat: 17 g 87.19%
- Trans Fat: 1 g %
- Cholesterol: 100 mg 33.49%
- Sodium: 490 mg 20.4%
- Calcium: 226 mg 22.57%
- Potassium: 117 mg 3.35%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 3 g 10.59%
- Sugar: 4 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 32.39%
- Vitamin C 17.43%
- Vitamin D 9.98%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq