• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    The recipe calls for hazelnuts, but I used almonds which are much more prevalent here in Australia.

    Ingredients

    • 40 gms skinned hazelnuts
    • 100 gms butter
    • 120 gms dark chocolate, chopped
    • 2 Tbsp cocoa powder
    • 3 eggs, separated
    • 100 gms sugar
    • ½ tsp vanilla essence
    • 20 gms plain flour
    • Icing sugar for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 254 % Daily Value *
    • Total Fat: 18 g 28.34%
    • Saturated Fat: 10 g 49.64%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 19.09%
    • Sodium: 92 mg 3.83%
    • Calcium: 11 mg 1.11%
    • Potassium: 44 mg 1.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 2 g 7.78%
    • Sugar: 22 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.63%
    • Vitamin C 0.52%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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