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  • Summary

    This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're celebrating. Just don't expect your first pasqualina to look perfect. But it will taste absolutely amazing if you remember three key steps: don't sweat the crust, squeeze every drop of liquid out of the greens, and save your chard stems!

    Ingredients

    • 3 1/2 cups all-purpose flour
    • 2 Tbsp. sugar
    • 1 1/2 tsp. kosher salt
    • 1 1/2 cups (3 sticks) unsalted butter, cut into pieces, chilled in freezer
    • 3 1/2 lb. Swiss chard (about 5 bunches), ribs and stems removed
    • 3 Tbsp. extra-virgin olive oil
    • 2 medium onions, finely chopped
    • 10 large eggs
    • 1 1/2 cups whole-milk fresh ricotta, preferably box-drained, patted dry
    • 4 oz. Parmesan, coarsely grated
    • 1 large garlic clove, finely grated
    • 2 tsp. finely grated lemon zest
    • 1/4 tsp. freshly grated nutmeg
    • 2 tsp. kosher salt, plus more
    • 1 1/2 tsp. freshly ground black pepper, plus more
    • All-purpose flour (for surface)
    • 2 tsp. sugar
    • A 10"-diameter tart pan with a removable bottom

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 748 % Daily Value *
    • Total Fat: 51 g 78%
    • Saturated Fat: 28 g 141.88%
    • Trans Fat: 1 g %
    • Cholesterol: 127 mg 42.49%
    • Sodium: 1563 mg 65.14%
    • Calcium: 340 mg 33.95%
    • Potassium: 902 mg 25.77%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 5 g 19.15%
    • Sugar: 7 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 270.99%
    • Vitamin C 100.3%
    • Vitamin D 1.91%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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