• prep: 40 min
  • cook: 0 hr
  • total: 40 min
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  • servings:
  • Summary

    This frozen dessert gets its nougatlike texture from egg whites folded into whipped cream. The crunch, meanwhile, is compliments of equal parts caramelized hazelnuts and chopped bittersweet chocolate.

    Ingredients

    • 2 cups sugar (3/4 cup plus 1 1/4 cups)
    • 1 tablespoon plus 1/4 cup water
    • 6 ounces skinned hazelnuts (1 1/2 cups)
    • 6 large egg whites, room temperature
    • 1/8 teaspoon coarse salt
    • 1 3/4 cups heavy cream
    • 1 teaspoon pure vanilla extract
    • 6 ounces bittersweet chocolate, finely chopped (1 1/2 cups)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 313 % Daily Value *
    • Total Fat: 19 g 29.19%
    • Saturated Fat: 12 g 60.38%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.78%
    • Sodium: 87 mg 3.61%
    • Calcium: 36 mg 3.65%
    • Potassium: 91 mg 2.6%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 38 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.44%
    • Vitamin C 0.53%
    • Vitamin D 8.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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