Topfenknoedel with Stewed Red Plums
Topfenknoedel with Stewed Red Plums
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These hearty cheese dumplings are an Austrian specialty. Farmer cheese is a form of cottage cheese that has been drained of most of its liquid; you can find it in the dairy section of most grocery stores. Ricotta cheese can be substituted, but it must be drained in a fine sieve for at least 30 minutes.

    Ingredients

    • Coarse salt
    • 1 1/2 cups farmer cheese (about 9 ounces)
    • 2 large eggs plus 2 large egg yolks
    • 5 tablespoons granulated sugar
    • 2/3 cup all-purpose flour
    • About 1/2 cup Sweet Breadcrumbs
    • Stewed Red Plums

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 181 % Daily Value *
    • Total Fat: 1 g 1.98%
    • Saturated Fat: 1 g 2.74%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.75%
    • Sodium: 303 mg 12.63%
    • Calcium: 52 mg 5.16%
    • Potassium: 107 mg 3.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 4.37%
    • Sugar: 15 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.36%
    • Vitamin C 4.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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