Top Heavy Blueberry Muffins
Top Heavy Blueberry Muffins
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 22 ounces all-purpose flour
    • 4 teaspoons baking powder
    • 2 teaspoons baking soda
    • 1 teaspoon kosher salt
    • 8 ounces sugar
    • 1 cup vegetable oil
    • 2 large eggs
    • 2 large egg yolks
    • 16 ounces plain whole fat yogurt
    • 1 tablespoon orange zest
    • 12 ounces fresh blueberries
    • 2 tablespoons demerera sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 13
    • Amount Per Serving
    • Calories: 437 % Daily Value *
    • Total Fat: 18 g 27.59%
    • Saturated Fat: 3 g 12.9%
    • Trans Fat: 0 g %
    • Cholesterol: 12 mg 4.15%
    • Sodium: 534 mg 22.27%
    • Calcium: 87 mg 8.68%
    • Potassium: 74 mg 2.12%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 2 g 7.86%
    • Sugar: 24 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.55%
    • Vitamin C 8.35%
    • Vitamin D 3.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE