• prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Summary

    This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.

    Ingredients

    • Kosher salt
    • 1 1/2 pounds dried tonnarelli or spaghetti alla chitarra
    • 1/4 cup olive oil
    • 2 tablespoons freshly ground black pepper
    • 2 tablespoons unsalted butter
    • 3 cups finely grated Pecorino Romano (about 6 ounces), plus more for serving
    • 1/2 cup finely grated Grana Padano (about 1 ounce)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 359 % Daily Value *
    • Total Fat: 31 g 47.55%
    • Saturated Fat: 16 g 78.29%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.39%
    • Sodium: 901 mg 37.55%
    • Calcium: 732 mg 73.15%
    • Potassium: 32 mg 0.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 1 g 2.32%
    • Sugar: 0 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.62%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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