• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Tomates Rellenos Active time: 45 min Start to finish: 45 min Long before guacamole, tortilla chips, and Margaritas became a popular light dinner, guacamole was often served in tomatoes, and we were charmed by this presentation.

• 12 small (2- to 2 1/2-inch) tomatoes (not plum tomatoes)
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 3 firm-ripe California avocados
• 2 tablespoons finely chopped onion
• 1/2 teaspoon finely chopped fresh cilantro
• 2 teaspoons minced fresh jalapeño chile, including seeds
• 1/2 teaspoon salt
• Accompaniment: shredded iceberg lettuce
• Garnish: fresh cilantro sprigs

Click Here For Step-By-Step Instructions