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Tomato and Goat Cheese Cobbler
- prep: 20 min
- cook: 0 hr
- total: 20 min
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This tomato and goat cheese cobbler recipe is made with cherry tomatoes, biscuits, and goat cheese. A lovely summer appetizer.
Ingredients
- 3/4 cup plus 3 tablespoons (120 grams) all-purpose flour
- 3 1/2 tablespoons cornmeal
- 2 1/4 teaspoons baking powder
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup plus 1 tablespoon (130 grams) cold unsalted butter
- 3 1/2 tablespoons cold buttermilk
- 2 pounds (1 kilogram) red and yellow cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- Leaves from 8 to 10 thyme sprigs
- 1 1/2 teaspoons kosher salt
- Healthy pinch freshly ground black pepper
- 1 large egg
- 6 ounces (170 grams) soft goat cheese
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1415 % Daily Value *
- Total Fat: 78 g 119.54%
- Saturated Fat: 8 g 41.89%
- Trans Fat: 0 g %
- Cholesterol: 28 mg 9.28%
- Sodium: 1601 mg 66.71%
- Calcium: 129 mg 12.88%
- Potassium: 32 mg 0.93%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 183 g %
- Dietary Fiber: 1 g 2.02%
- Sugar: 118 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.04%
- Vitamin C 1.61%
- Vitamin D 1.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs12
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
