• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 4 Tablespoons Butter
    • 2 whole Large Onions, Halved And Sliced Thin
    • Salt And Pepper, to taste
    • 2 whole Storebought Pie Crusts (or 1 Good Sized Homemade Crust)
    • 1-1/2 cup Grated Fontina Cheese (or Monterey Jack)
    • 1/4 cup Grated Parmesan
    • 1/4 cup Grated Gruyere (or Swiss)
    • 3 cups Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed)
    • 1 whole Egg
    • 1/4 cup Milk
    • 16 whole Basil Leaves, Chiffonade (more If Needed)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 426 % Daily Value *
    • Total Fat: 26 g 40.16%
    • Saturated Fat: 12 g 62.26%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 15.96%
    • Sodium: 557 mg 23.21%
    • Calcium: 212 mg 21.21%
    • Potassium: 260 mg 7.44%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 10.52%
    • Sugar: 5 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 27.44%
    • Vitamin C 44.49%
    • Vitamin D 2.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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