Tomato Soup with Bacon Grilled Cheese
Tomato Soup with Bacon Grilled Cheese
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This classic combo stirs pesto (or salsa verde) into the tomato soup and adds bacon to the grilled cheese sandwich for an ideal lunch or dinner for one.

    Ingredients

    • 1 teaspoon extra-virgin olive oil
    • 1/2 small yellow onion, diced small (1/4 cup)
    • 1 small garlic clove, minced
    • Coarse salt and ground pepper
    • 1 can (14.5 ounces) whole peeled tomatoes, torn
    • 1 tablespoon heavy cream
    • 2 slices bacon
    • 2 slices sandwich bread
    • 1 ounce cheddar, grated (1/3 cup)
    • Fresh pesto or Salsa Verde (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 542 % Daily Value *
    • Total Fat: 28 g 43.08%
    • Saturated Fat: 13 g 65.2%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.62%
    • Sodium: 1560 mg 64.99%
    • Calcium: 439 mg 43.91%
    • Potassium: 243 mg 6.95%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 7 g 29.16%
    • Sugar: 14 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 46.25%
    • Vitamin C 110.68%
    • Vitamin D 4.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables4
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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