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  • cook: 0 hr
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  • Summary

    An open-faced sandwich of tomatoes, cheese, and homey bread.

    Ingredients

    • 5 tablespoons unsalted butter, room temperature
    • 1 tablespoon finely chopped shallot
    • 1/2 cup all-purpose flour
    • 1 1/2 cups milk
    • 1/2 cup plus 2 tablespoons (2 1/2 ounces) finely grated Gruyere cheese
    • Coarse salt and freshly ground pepper
    • 4 slices country bread, toasted (each 1/2 inch thick)
    • 2 small tomatoes, sliced 1/4 inch thick

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 255 % Daily Value *
    • Total Fat: 19 g 28.62%
    • Saturated Fat: 11 g 56.58%
    • Trans Fat: 1 g %
    • Cholesterol: 51 mg 17%
    • Sodium: 66 mg 2.74%
    • Calcium: 145 mg 14.47%
    • Potassium: 148 mg 4.23%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 1.85%
    • Sugar: 5 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.48%
    • Vitamin C 0.31%
    • Vitamin D 11.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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