Tomato-Potato Salad with Basil
Tomato-Potato Salad with Basil
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The potatoes taste best hot off the grill with the cool tomatoes, but they can also be served at room temperature.

    Ingredients

    • 4 to 6 red potatoes (about 1 pound), cut into 1/4-inch-thick slices
    • Extra-virgin olive oil
    • Salt and freshly ground pepper
    • 2 to 3 large, ripe tomatoes (enough for 12 slices)
    • 16 fresh basil leaves, half green and half purple basil, if available
    • Balsamic vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 488 % Daily Value *
    • Total Fat: 8 g 12.22%
    • Saturated Fat: 1 g 7.41%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 8 mg 0.33%
    • Calcium: 71 mg 7.06%
    • Potassium: 578 mg 16.5%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 86 g %
    • Dietary Fiber: 14 g 55.46%
    • Sugar: 2 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10%
    • Vitamin C 13.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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