• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. 

    Ingredients

    • 5 roma tomato (, peeled and sliced)
    • 10 fresh basil leaves (, chopped)
    • 1/2 cup green onion ((or red onion), chopped)
    • 1 9-inch pre-baked pie crust
    • 1 cup shredded mozzarella cheese
    • 1 cup freshly shredded cheddar cheese
    • 3/4 cup mayonnaise ((or half mayo, half Greek yogurt))
    • 2 Tablespoon freshly grated parmesan cheese
    • salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 179 % Daily Value *
    • Total Fat: 14 g 20.94%
    • Saturated Fat: 9 g 42.98%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 12.87%
    • Sodium: 276 mg 11.52%
    • Calcium: 318 mg 31.79%
    • Potassium: 102 mg 2.91%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 1.71%
    • Sugar: 2 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.99%
    • Vitamin C 5.91%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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