- prep: 10 min
- cook: 0 hr
- total: 10 min
Summary
A simple and seasonal salad that can be made in advance and is easy to scale up for a crowd. Switch out the thyme for basil, if you like, and feel free to use any tomatoes you have on hand.
Ingredients
- 2 Tablespoons fresh thyme leaves (packed, plus more for garnish)
- 1/2 teaspoon fine sea salt
- 1 small clove of garlic (chopped)
- 1 Tablespoon fresh lemon juice
- 3 Tablespoons extra virgin olive oil
- 1/2 teaspoon freshly ground pepper
- 2 pints cherry tomatoes of all colours
- 2 medium peaches (firm and ripe)
- 250 g fresh mozzarella or buffalo mozzarella
- 1 handful wild blueberries (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 96 % Daily Value *
- Total Fat: 7 g 11.19%
- Saturated Fat: 1 g 5.1%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 177 mg 7.36%
- Calcium: 16 mg 1.58%
- Potassium: 262 mg 7.5%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.54%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 2 g 7.67%
- Sugar: 5 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 17.6%
- Vitamin C 28.71%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq