• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

A simple and seasonal salad that can be made in advance and is easy to scale up for a crowd. Switch out the thyme for basil, if you like, and feel free to use any tomatoes you have on hand.

• 2 Tablespoons fresh thyme leaves (packed, plus more for garnish)
• 1/2 teaspoon fine sea salt
• 1 small clove of garlic (chopped)
• 1 Tablespoon fresh lemon juice
• 3 Tablespoons extra virgin olive oil
• 1/2 teaspoon freshly ground pepper
• 2 pints cherry tomatoes of all colours
• 2 medium peaches (firm and ripe)
• 250 g fresh mozzarella or buffalo mozzarella
• 1 handful wild blueberries (optional)

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