Tomato Pasta Soup -Hearty Pasta Soup -Pasta e Fagioli

Tomato Pasta Soup -Hearty Pasta Soup -Pasta e Fagioli
Tomato Pasta Soup -Hearty Pasta Soup -Pasta e Fagioli
Saved From:
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 400 g tomato chopped
    • 75 g onion (chopped)
    • 4 cups vegetable broth
    • 2 tbsp basil leaves (chopped)
    • 4 Tbsp Tomato paste
    • 100 g mushroom (finely chopped)
    • 100 g Bell Peppers finely chopped
    • 2 Tbsp butter/olive oil
    • 100 g pasta (I used Acini di pepe)
    • 2 Tbsp mixed herbs
    • 2 tbsp Red chilli flakes
    • 1 tsp black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 604 % Daily Value *
    • Total Fat: 30 g 46.03%
    • Saturated Fat: 4 g 20.85%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2715 mg 113.12%
    • Calcium: 183 mg 18.34%
    • Potassium: 1482 mg 42.33%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 13 g 51.44%
    • Sugar: 38 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 87.49%
    • Vitamin C 246.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables10
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE