• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

Nikujaga (肉じゃが), or “meat & potatoes” is an easy family favorite in Japan. This modern take includes tomatoes which lends sweetness and flavor to the classic.

• 2 teaspoonsvegetable oil
• 2 tablespoonsgranulated sugar
• 300 gramsbeef (sliced thinly)
• 360 gramspotatoes (8 small , peeled and cut in half)
• 230 gramstomatoes (2 medium , cut into wedges)
• 220 gramsonion (1 small , sliced)
• 200 gramsshirataki noodles (drained, rinsed , chopped)
• 170 gramscarrots (1 large carrot, cut into large pieces)
• 1 cupsake
• 1/4 cupsoy sauce
• 80 gramssnap peas (trimmed & sliced in half)

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