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Tomato-Lemon Tart
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- cook: 0 hr
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
Ingredients
- 1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package), thawed
- 1 garlic clove, finely grated
- 2 tablespoons olive oil, divided, plus more for serving
- 1 lemon, thinly sliced into rounds, preferably on a mandoline, seeds removed
- 1 cup torn basil leaves
- 1 pound ripe tomatoes (about 3 medium), sliced 1/4-inch thick, patted dry with paper towels
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325 % Daily Value *
- Total Fat: 27 g 41.65%
- Saturated Fat: 4 g 20.46%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 57 mg 2.38%
- Calcium: 60 mg 5.95%
- Potassium: 463 mg 13.23%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 5 g 21.09%
- Sugar: 4 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 12 g
- Vitamin A 30.14%
- Vitamin C 29.64%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq