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  • Ingredients

    • 12 cup diced tomatoes (peeled and cored)
    • 1 small sweet onion (diced)
    • 2 clove garlic (minced)
    • 2 Tbsp olive oil
    • 1 cup packed light brown sugar
    • 1 cup apple cider vinegar
    • 3 medium cinnamon sticks
    • 1 chopped chipotle pepper plus 1 Tbsp adobo sauce
    • 3 tsp seasoned salt
    • 2 tsp ground cumin
    • 1 tsp ground Ancho chili
    • 1 tsp smoked paprika
    • 1/4 tsp ground clove or allspice
    • 1/4 tsp nutmeg
    • 1 5 oz tomato paste
    • 2 Tbsp lemon or lime juice

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1877 % Daily Value *
    • Total Fat: 30 g 45.51%
    • Saturated Fat: 4 g 20%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 12551 mg 522.98%
    • Calcium: 731 mg 73.12%
    • Potassium: 751 mg 21.45%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 128.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 356 g %
    • Dietary Fiber: 27 g 106.96%
    • Sugar: 290 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 272.68%
    • Vitamin C 384.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch0
    • Exchange - Vegetables21
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total12 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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