Tomato-Jalapeno Enchilada Sauce

Tomato-Jalapeno Enchilada Sauce
Tomato-Jalapeno Enchilada Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this spicy version on our Cheese Enchilada Casserole.

    Ingredients

    • 1 can (28 ounces) whole peeled tomatoes
    • 1 cup diced white onion
    • 1 jalapeno, quartered (seeded, if desired)
    • Coarse salt and ground pepper
    • 1 tablespoon vegetable oil
    • 1/4 cup fresh thyme leaves
    • 1 teaspoon white vinegar
    • Pinch of sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 180 % Daily Value *
    • Total Fat: 7 g 11.05%
    • Saturated Fat: 1 g 5.28%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 850 mg 35.4%
    • Calcium: 104 mg 10.37%
    • Potassium: 163 mg 4.67%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 5 g 21.82%
    • Sugar: 13 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 38.63%
    • Vitamin C 134.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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