Tomato, Egg, and Prosciutto Tarts
Tomato, Egg, and Prosciutto Tarts
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    These rich yet simple tarts offer the best of both worlds: flaky crust and runny yolks.

    Ingredients

    • 1 (17.3 ounce) box frozen puff pastry, thawed
    • 2 cups cherry tomatoes, halved
    • 1 tablespoon olive oil
    • 1 teaspoon chopped fresh thyme
    • Coarse salt and pepper
    • 9 large eggs
    • 1/2 cup grated Fontina (1 1/2 ounces)
    • 8 thin slices prosciutto

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 388 % Daily Value *
    • Total Fat: 26 g 40.69%
    • Saturated Fat: 4 g 20.28%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.67%
    • Sodium: 529 mg 22.05%
    • Calcium: 10 mg 1.02%
    • Potassium: 126 mg 3.61%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 5.42%
    • Sugar: 1 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 6.31%
    • Vitamin C 8.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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