• prep: 5 min
  • cook: 8 min
  • total: 13 min
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  • servings:
  • Summary

    Can't go without a Salsa. Tomatillo Salsa Verde is one of my favorites for Chipotle Burrito Bowl.

    Ingredients

    • 6 husked and rinsed Tomatillos
    • 3 garlic cloves
    • 1 small chopped red onion
    • bunch cilantro
    • salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 9898 % Daily Value *
    • Total Fat: 24 g 36.85%
    • Saturated Fat: 6 g 30.25%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1131 mg 47.12%
    • Calcium: 11889 mg 1188.9%
    • Potassium: 26872 mg 767.76%
    • Magnesium: 0 mg 0%
    • Iron: 111 mg 615%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2189 g %
    • Dietary Fiber: 138 g 551.88%
    • Sugar: 81 g
    • Protein: 419 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 54.66%
    • Vitamin C 3445.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables419
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total46 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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