Tomales Bay Oysters Rockefellar
Tomales Bay Oysters Rockefellar
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Make the filling ahead of time and you'll need only a few minutes to go from shucking to eating.

    Ingredients

    • 1 small leek (white and pale-green parts only), coarsely chopped
    • 1 large shallot, coarsely chopped
    • 1 garlic clove, coarsely chopped
    • 1 large bunch watercress, coarsely chopped (about 4 cups packed)
    • 1/4 cup (1/2 stick) unsalted butter
    • Kosher salt and freshly ground black pepper
    • 1/2 cup finely grated Gruyère
    • 1/2 cup heavy cream
    • 1/4 cup finely chopped flat-leaf parsley
    • 24 large oysters, freshly shucked, on the half shell, with juices

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 196 % Daily Value *
    • Total Fat: 4 g 6.31%
    • Saturated Fat: 2 g 12.36%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.82%
    • Sodium: 29 mg 1.22%
    • Calcium: 64 mg 6.43%
    • Potassium: 138 mg 3.94%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 1 g 5.56%
    • Sugar: 36 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.52%
    • Vitamin C 6.97%
    • Vitamin D 0.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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