Tom Yum Noodle Soup

  • prep: 10 min
  • cook: 8 min
  • total: 18 min
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  • servings:
  • Ingredients

    • 1 tbsp vegetable oil
    • 1 stalk lemongrass (thinly slice bottom third into rings)
    • ½ small onion (thinly sliced)
    • 1 clove garlic (minced)
    • 1 tbsp tom yum paste
    • 1½ cups water (360ml)
    • Salt and pepper to taste
    • 2½ oz pancit canton / yee meen (70g)
    • 2 oz chicken breast (thinly sliced) (56g)
    • 6 medium shrimps (peeled and deveined)
    • Cilantro
    • 1 red chili (seeded and thinly sliced)
    • 1 piece lime

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 948 % Daily Value *
    • Total Fat: 70 g 107.68%
    • Saturated Fat: 12 g 60.1%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.58%
    • Sodium: 2678 mg 111.6%
    • Calcium: 76 mg 7.59%
    • Potassium: 177 mg 5.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 9 g 36.4%
    • Sugar: 14 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.66%
    • Vitamin C 64.45%
    • Vitamin D 0.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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