Toffee Sauce for Sticky Carrot Pudding
Toffee Sauce for Sticky Carrot Pudding
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Spoon this sauce over our Sticky Carrot Puddings.

    Ingredients

    • 1 stick (8 tablespoons) unsalted butter
    • 1 vanilla bean, halved lengthwise
    • 2 cups heavy cream
    • 2 cups packed dark-brown sugar
    • 1/2 teaspoon coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2063 % Daily Value *
    • Total Fat: 133 g 204.01%
    • Saturated Fat: 84 g 419.23%
    • Trans Fat: 5 g %
    • Cholesterol: 393 mg 131.1%
    • Sodium: 613 mg 25.52%
    • Calcium: 355 mg 35.5%
    • Potassium: 536 mg 15.31%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 223 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 221 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 98.95%
    • Vitamin C 2.4%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat26
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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