• prep: 15 min
  • cook: 5 min
  • total: 20 min
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  • servings:
  • Summary

    A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a delectable frozen treat. —Kim Ciepluch, Kenosha, Wisconsin

    Ingredients

    • 6 ice cream sugar cones
    • 1/2 cup brickle toffee bits
    • 3 tablespoons butter, melted
    • FILLING:
    • 2 cups finely chopped peeled fresh peaches (about 2 large), divided
    • 1/2 cup sugar
    • 2 tablespoons lemon juice
    • 1 tablespoon cornstarch
    • 4 cups vanilla ice cream, softened if necessary
    • TOPPINGS:
    • 1 tablespoon hot caramel ice cream topping
    • 2 tablespoons brickle toffee bits

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 242 % Daily Value *
    • Total Fat: 12 g 18.08%
    • Saturated Fat: 7 g 36.24%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.5%
    • Sodium: 107 mg 4.47%
    • Calcium: 109 mg 10.87%
    • Potassium: 224 mg 6.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 4.09%
    • Sugar: 28 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 33.88%
    • Vitamin C 35.27%
    • Vitamin D 1.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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