• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    More of a cake than a pudding, this classic English treat is a great holiday dessert.

    Ingredients

    • 6 tablespoons unsalted butter, room temperature, plus more for baking pan
    • 2 cups chopped pitted dates (8 ounces)
    • 1 teaspoon baking soda
    • 1 1/3 cups all-purpose flour (spooned and leveled)
    • 1 teaspoon baking powder
    • 1/2 teaspoon ground allspice
    • 1/2 teaspoon coarse salt
    • 3/4 cup packed light-brown sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • Sauce for Toffee-Date Pudding

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 234 % Daily Value *
    • Total Fat: 9 g 13.61%
    • Saturated Fat: 5 g 26.99%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.63%
    • Sodium: 354 mg 14.73%
    • Calcium: 36 mg 3.6%
    • Potassium: 54 mg 1.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 2.34%
    • Sugar: 20 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.34%
    • Vitamin C 0.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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